Sustainability
The journey continues
There’s no disputing the fact that the food industry’s environmental footprint is huge. Food production is one of the biggest contributors to global greenhouse gas emissions, habitat destruction, freshwater use, and pollution. The statistics paint a troubling picture, yet there is hope.
In this eBook you can read our latest research around sustainability in the food supply chain. Learn how you can make data-driven decisions that support your sustainability goals and evidence your sustainability credentials beyond compliance, ultimately reducing food waste, building brand trust and positioning you as a sustainability leader.
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30% of global greenhouse gas emissions are caused by the food sector
(S. Vermeulen et al 2012)
70% more food will need to be available for consumption by 2050
(FAQ)
100+ countries have policies on sustainable consumption and production
(UN Sustainable Development Goals Report)
60-70% of the world’s ecosystems are degrading faster than they can recover
(World Bank Group)
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